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Xanthone
Xanthone is an organic compound with the molecular formula C13H8O2. It can be prepared by the heating of phenyl salicylate. In 1939, xanthone was introduced as an insecticide. Xanthone currently finds uses as ovicide for codling moth eggs and as a larvicide. It is also used in the preparation of xanthydrol, used in the determination of urea levels in the blood.

The chemical structure of xanthone forms the central core of a variety of naturally occurring organic compounds, such as mangostin, which are sometimes collectively referred to as xanthones.

xan·thone – n. C13H8O2 a unique class of biologically active compounds possessing numerous antioxidant properties. Xanthones are found in a number of fruits, vegetables, and plants including the whole mangosteen fruit. It is believed that Xanthones help maintain intestinal health, strengthen the immune system, neutralize free radicals, help support cartilage and joint function, and promote a healthy seasonal respiratory system, among other things.

Xanthone PDF Center


The documents below provide further insight into the context in which Xanthones are being studied:

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